Creamy Chicken Alfredo Recipe

Ingredients
For the Chicken
• 2 large chicken breasts, sliced
• 1½ tbsp Chef Bae All-Purpose Seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil or butter
Instructions
1. Season chicken generously with Chef Bae seasoning, paprika, and garlic powder.
2. Heat oil or butter in a skillet over medium heat. Sear chicken 4–5 minutes per side until golden brown and cooked through. Remove and slice.
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Alfredo Pasta
• 12 oz fettuccine noodles
• 2 tbsp butter
• 2 cups heavy cream
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp garlic powder
• ¾ cup freshly grated Parmesan cheese
• Black pepper to taste
• Parsley for garnish
Instructions
1. Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. In the same skillet, melt butter and pour in heavy cream. Season with Chef Bae seasoning and garlic powder.
3. Simmer on low until slightly thick, then stir in Parmesan until smooth and creamy.
4. Add pasta to the sauce, tossing to coat. Add reserved pasta water if needed for extra sauciness.
5. Plate pasta on the left, sliced chicken on the right. Spoon a little pan juice over the chicken.
6. Finish with parsley and extra Parmesan.