Honey Bun Pound Cake Recipe

Ingredients:

Cake:
  • 1 cup (230 g) unsalted butter, softened
  • 2 cups (400 g) granulated sugar
  • 1 cup (240 ml) sour cream
  • 6 large eggs
  • 3 cups (360 g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) honey
  • 1 cup (220 g) packed light brown sugar
  • 1 tablespoon ground cinnamon

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