Crispy Spring Rolls

Ingredients:

For the Filling:

  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup bean sprouts
  • 1/2 cup sliced mushrooms
  • 1/2 cup thinly sliced bell pepper (any color)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Spring Rolls:

  • 12-15 spring roll wrappers
  • 1 egg (beaten, for sealing the rolls)
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon red pepper flakes (optional)

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