Crispy Spring Rolls
Ingredients:
For the Filling:
- 1 cup shredded cabbage
- 1 cup grated carrots
- 1/2 cup bean sprouts
- 1/2 cup sliced mushrooms
- 1/2 cup thinly sliced bell pepper (any color)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Spring Rolls:
- 12-15 spring roll wrappers
- 1 egg (beaten, for sealing the rolls)
- Vegetable oil for frying
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes (optional)
