Ingredients

  • 8 graham cracker sheets
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1 8-ounce package reduced-fat cream cheese, at room temperature
  • ¼ cup granulated sugar
  • ¼ cup sour cream or plain strained yogurt, such as Greek-style
  • 1 large egg
  • Zest of 1 large lemon
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 ½ cups blueberries

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