Buttery Pecan Snowball Cookies
These Buttery Pecan Snowball Cookies are a delightful treat that melt in your mouth, packed with the rich flavors of butter and toasted pecans. Perfect for holiday gatherings or an afternoon snack, these cookies are simple to make and irresistibly delicious.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar, plus extra for rolling
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 cup (120g) finely chopped pecans
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Add the vanilla extract and mix well.
- Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the finely chopped pecans.
- Shape the Cookies: Using a tablespoon or small cookie scoop, roll the dough into 1-inch balls and place them onto the prepared baking sheet about 1 inch apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.
- Cool and Roll in Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes. While still warm, roll each cookie in powdered sugar. Place the cookies on a wire rack to cool completely. Once fully cooled, roll them in powdered sugar again for a snowy effect.
- Serve and Enjoy: Serve these buttery pecan snowball cookies with a cup of tea or coffee, and enjoy the melt-in-your-mouth goodness!
These cookies can be stored in an airtight container at room temperature for up to a week.