Chicken Tikka Masala

Chicken Tikka Masala Recipe

Introduction

Chicken Tikka Masala is a beloved dish that features tender pieces of chicken marinated in spices and yogurt, then simmered in a rich, creamy tomato sauce. It’s a perfect blend of aromatic spices and flavors, making it a favorite in Indian cuisine.

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon smoked paprika
• 1 teaspoon ground cayenne pepper (optional, for heat)
• Salt to taste

For the Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Optional:

• Basmati rice or naan bread for serving

Instructions

1. Marinate the Chicken:
   • In a large bowl, mix the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, paprika, cayenne pepper (if using), and salt.
   • Add the chicken pieces to the marinade, ensuring they are well coated.
   • Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.
2. Cook the Chicken:
   • Preheat your oven to 400°F (200°C).
   • Arrange the marinated chicken pieces on a baking sheet lined with foil.
   • Bake for 15-20 minutes until the chicken is cooked through and slightly charred around the edges.
3. Prepare the Sauce:
   • Heat the vegetable oil in a large skillet or saucepan over medium heat.
   • Add the chopped onion and sauté until golden brown.
   • Stir in the garlic and ginger, cooking for another minute until fragrant.
   • Add the cumin, coriander, turmeric, garam masala, and chili powder, stirring to combine.
   • Pour in the crushed tomatoes, reduce the heat, and let the sauce simmer for about 10 minutes.
4. Finish the Dish:
   • Stir the cream or coconut milk into the tomato sauce, mixing well.
   • Add the cooked chicken pieces to the sauce and let them simmer for another 10 minutes, allowing the flavors to meld together.
   • Season with salt and pepper to taste.
5. Serve:
   • Garnish the Chicken Tikka Masala with fresh cilantro.
   • Serve hot with basmati rice or naan bread.

Tips

• You can also cook the chicken on a grill for an extra smoky flavor.
• Adjust the spice levels to suit your preference by adding more or less cayenne pepper.

Enjoy your Chicken Tikka Masala with all its rich, creamy, and spicy goodness!