Avocado Toast Recipe
Introduction
Avocado toast is a simple yet delicious dish that has become a favorite for breakfast, brunch, or even a light snack. With creamy avocado spread over toasted bread and topped with a variety of toppings, it’s nutritious and easy to make.
Ingredients
- 1 ripe avocado
- 2 slices of your favorite bread (sourdough, whole grain, or multigrain work well)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings:
- Cherry tomatoes, halved
- Red pepper flakes
- Olive oil drizzle
- Fresh herbs (basil, cilantro, or parsley)
- Poached or fried egg
- Feta cheese or goat cheese
- Smoked salmon
Description: Toasted bread topped with mashed avocado, often garnished with various toppings like eggs, tomatoes, or radishes.
Why It’s Popular: Healthy, customizable, and perfect for breakfast or a quick snack.
Instructions
- Toast the Bread:
- Toast the slices of bread until they are golden and crispy.
- Prepare the Avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).
- Stir in the lemon juice, and season with salt and pepper.
- Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Add Toppings:
- Top your avocado toast with any of the optional toppings you like.
- Drizzle with olive oil, sprinkle with red pepper flakes, and add fresh herbs for extra flavor.
- Serve:
- Serve your avocado toast immediately while the bread is still warm and crispy.
Tips
- For extra flavor, you can rub a clove of garlic on the toasted bread before spreading the avocado.
- If you’re adding an egg on top, a poached egg with a runny yolk is a popular choice.
Enjoy your avocado toast with a cup of coffee or tea for a satisfying meal!