Sizzling Chinese Pepper Steak with Onions

Here’s a delicious recipe for Sizzling Chinese Pepper Steak with Onions:

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil, divided
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (red or green)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon black pepper (adjust to taste)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup water or beef broth
• 1 tablespoon cornstarch (mixed with 1 tablespoon water to make a slurry)
• Cooked rice for serving

Instructions:

1. Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, black pepper, and red pepper flakes (if using). Add the sliced flank steak and mix well. Let it marinate for at least 15-20 minutes or up to 1 hour.
2. Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until softened. Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant. Remove the vegetables from the skillet and set them aside.
3. Cook the Beef: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-5 minutes, or until the beef is browned and nearly cooked through.
4. Combine and Thicken the Sauce: Return the cooked vegetables to the skillet with the beef. Add the water or beef broth and bring to a simmer. Stir in the cornstarch slurry and cook for another 2-3 minutes, or until the sauce thickens.
5. Serve: Serve the sizzling pepper steak with steamed rice. For extra flavor, garnish with additional black pepper or fresh herbs.

Prep Time: 15-20 minutes (plus marinating time)

Cook Time: 10 minutes

Total Time: 25-30 minutes

Servings: 4

This Sizzling Chinese Pepper Steak with Onions is a savory and satisfying dish that packs plenty of flavor! The combination of tender steak, sweet onions, and bell peppers in a rich sauce is sure to please. Would you pair it with any specific side dishes or a drink?