Here’s a fantastic recipe for an Ultimate Patty Melt with Secret Sauce—a delicious twist on the classic patty melt, with the added flavor of a secret sauce that takes it to the next level!
Ingredients:
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A pinch of smoked paprika (optional)
- Salt and pepper to taste
For the Patty Melt:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 slices of rye bread (or sourdough, if you prefer)
- 2 tablespoons unsalted butter, softened
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 4 slices Swiss cheese (or American cheese, if preferred)
Instructions:
1. Make the Secret Sauce:
- In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth and well combined. Set aside.
2. Cook the Onions:
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-12 minutes. Set aside.
3. Form the Patties:
- Season the ground beef with salt and pepper, and divide it into 4 equal portions. Form each portion into a patty slightly larger than the bread slices.
- Heat a skillet or griddle over medium-high heat and cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
4. Assemble the Patty Melt:
- Butter one side of each slice of bread. On the unbuttered side of two slices, spread a generous amount of secret sauce.
- Place a slice of Swiss cheese on the sauced side of each bread slice.
- Top with a cooked patty, then add some caramelized onions.
- Place the other slice of bread on top, buttered side facing out.
5. Grill the Patty Melt:
- In the same skillet used for the onions, lower the heat to medium. Place the assembled patty melts in the skillet and cook, pressing down lightly, for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is melted.
6. Serve:
- Slice the patty melts in half and serve hot with fries, chips, or a side salad!
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Servings: 4
This Ultimate Patty Melt with Secret Sauce is a perfect blend of juicy beef, melted cheese, sweet caramelized onions, and tangy secret sauce, all packed between crispy, buttery bread. It’s a comfort food classic with a twist! Would you pair it with a drink or maybe a side of pickles?