Creamy Chicken Alfredo Pasta: The Ultimate Family Dinner Recipe

Creamy Chicken Alfredo Pasta: The Ultimate Family Dinner Recipe

Looking for an easy pasta recipe that’s perfect for weeknight dinners? This Creamy Chicken Alfredo Pasta is a comforting classic that’s ready in just 30 minutes! Made with tender chicken, a rich homemade Alfredo sauce, and perfectly cooked fettuccine, it’s a one-pot meal your whole family will love. Whether you’re cooking for picky eaters or serving guests, this delicious dish is a guaranteed crowd-pleaser.

Ingredients

For the Chicken:

  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts (about 1 lb), cut into strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: pinch of nutmeg for added depth

For the Pasta:

  • 12 oz fettuccine (or pasta of your choice)
  • Salted water for boiling

Garnish (Optional):

  • Fresh parsley, chopped
  • Extra grated Parmesan

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the fettuccine according to package instructions until al dente.
  3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Sear the Chicken

  1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  2. Season chicken strips with salt, pepper, and garlic powder.
  3. Add chicken to the skillet and cook for 5–6 minutes on each side, or until golden brown and cooked through.
  4. Remove from skillet and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Whisk in Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and a pinch of nutmeg if using.
  6. If sauce is too thick, stir in a splash of reserved pasta water until desired consistency is reached.

Step 4: Combine and Serve

  1. Return cooked chicken and drained pasta to the skillet with the sauce.
  2. Toss gently until everything is evenly coated and heated through.
  3. Garnish with chopped parsley and extra Parmesan.

Tips for the Best Chicken Alfredo

  • Use freshly grated Parmesan for a smoother sauce—pre-shredded cheese may clump.
  • Don’t overcook the chicken—it should be juicy and tender.
  • Control the sauce thickness with reserved pasta water or extra cream.
  • Make it a one-pot meal by cooking the pasta and sauce in the same pan (after draining).

Variations

  • Add veggies: Toss in steamed broccoli, spinach, or peas for extra nutrition.
  • Swap the protein: Use shrimp, turkey, or even tofu for a twist.
  • Make it low-carb: Serve the sauce over zucchini noodles or cauliflower rice.

FAQ: Creamy Chicken Alfredo Pasta

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Chicken Alfredo?
A: Yes, but the cream sauce may separate when reheated. Stir well when warming.

Q: How do I reheat it?
A: Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.

Q: Can I make this ahead?
A: Yes! Cook and store each component separately, then combine before serving.

Q: What can I use instead of heavy cream?
A: Half-and-half or whole milk with a bit of cream cheese works well as substitutes.

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