Classic Homemade Lasagna Recipe

Classic Homemade Lasagna Recipe: The Best Comfort Food

Lasagna is the ultimate comfort food, bringing together layers of rich meat sauce, creamy ricotta cheese, and melty mozzarella all baked to perfection. This Classic Homemade Lasagna Recipe is an absolute crowd-pleaser, ideal for family dinners, special occasions, or meal prep for the week ahead. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a mouth-watering, hearty lasagna that will have everyone coming back for seconds!

⭐ Why You’ll Love This Classic Homemade Lasagna:

  • ✅ Rich & Flavorful: Packed with a savory meat sauce, creamy ricotta, and gooey mozzarella.

  • ✅ Comforting & Hearty: A perfect dish to feed a hungry family or guests.

  • ✅ Easy to Follow: A simple, step-by-step recipe that anyone can master.

  • ✅ Make-Ahead Friendly: Lasagna gets better with time, so it’s great for meal prepping or making ahead for later.

🛒 Ingredients You’ll Need for Classic Homemade Lasagna:

For the Meat Sauce:

  • 1 lb ground beef (or ground turkey for a lighter option)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 1 (6 oz) can tomato paste

  • 1 (14 oz) can tomato sauce

  • 2 teaspoons dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon sugar (optional, helps balance acidity)

  • Salt and pepper to taste

  • 2 tablespoons olive oil

For the Cheese Mixture:

  • 1 (15 oz) container ricotta cheese

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 egg

  • 1 tablespoon chopped fresh parsley (optional)

For the Lasagna:

  • 12 lasagna noodles (regular or no-boil)

  • Extra shredded mozzarella for topping

👩‍🍳 Step-by-Step Instructions for Classic Homemade Lasagna:

Step 1: Prepare the Meat Sauce

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened and fragrant. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked.

Next, stir in the crushed tomatoes, tomato paste, tomato sauce, oregano, basil, and sugar. Season with salt and pepper to taste. Let the sauce simmer for 20-30 minutes, stirring occasionally. If the sauce thickens too much, you can add a little water to reach your desired consistency.

Step 2: Cook the Lasagna Noodles

If you’re using regular lasagna noodles, cook them according to the package instructions. Drain and set aside. If you’re using no-boil noodles, skip this step and proceed to the next.

Step 3: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, 2 cups of shredded mozzarella, Parmesan, egg, and chopped parsley (if using). Mix everything together until smooth and well incorporated.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Then, layer 3 lasagna noodles on top of the sauce. Spread a portion of the ricotta cheese mixture over the noodles, followed by a generous layer of meat sauce.

Repeat the layering process (noodles, ricotta, sauce) until you’ve used all the noodles. The top layer should be meat sauce, followed by a generous sprinkling of shredded mozzarella cheese.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for another 20-25 minutes until the cheese is golden and bubbly. Let the lasagna rest for 10-15 minutes before serving to allow it to set.

💡 Helpful Cooking Tips:

  • Let the Lasagna Rest: Allowing your lasagna to rest for at least 10 minutes after baking makes it easier to slice and helps the layers set.

  • No-Boil Noodles: No-boil noodles are a great option for a quicker meal, but be sure to use enough sauce to keep the noodles moist during baking.

  • Make-Ahead: Lasagna can be assembled ahead of time, covered, and stored in the fridge for up to 24 hours before baking. You can also freeze it for up to 3 months.

  • Extra Flavor: Add a pinch of red pepper flakes or a dash of Italian seasoning to the meat sauce for extra flavor.

  • Test for Doneness: Make sure the lasagna is bubbling and the cheese is melted before removing it from the oven. If the top isn’t golden enough, broil it for the last 2-3 minutes.

🔄 Variations of Classic Homemade Lasagna:

  • Vegetarian Lasagna: Replace the ground beef with sautéed vegetables like zucchini, mushrooms, and spinach. Add extra ricotta and mozzarella to make up for the meat.

  • Chicken Lasagna: Swap ground beef for shredded cooked chicken for a lighter alternative. You can even use a white sauce (béchamel) instead of a tomato-based sauce for a creamy chicken lasagna.

  • Gluten-Free Lasagna: Use gluten-free lasagna noodles to make this dish gluten-free. Ensure your sauces and cheeses are also gluten-free.

❓ FAQ: Classic Homemade Lasagna

Can I make lasagna without ricotta?

Yes! You can substitute ricotta with cottage cheese, mascarpone, or even a mixture of cream cheese and Greek yogurt for a creamy, tangy flavor.

How can I make lasagna ahead of time?

You can prepare the lasagna and store it in the fridge for up to 24 hours before baking. Alternatively, you can freeze it and bake it later. Just be sure to add extra time if baking from frozen.

Can I use store-bought sauce for the meat sauce?

Of course! If you’re short on time, feel free to use your favorite jarred marinara or spaghetti sauce. However, homemade meat sauce will bring an extra layer of richness and flavor.

How do I keep my lasagna from being runny?

Make sure you use enough sauce to coat the noodles, but don’t overdo it. Allow the lasagna to rest after baking to let the layers firm up.

Can I freeze lasagna?

Yes! To freeze lasagna, assemble it in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake, let it thaw overnight in the fridge, then bake as usual.

💬 Final Thoughts on Classic Homemade Lasagna

This Classic Homemade Lasagna is sure to be a hit with your family, whether you’re making it for a weeknight dinner or a special gathering. With its hearty layers of meat sauce, rich cheese, and perfectly cooked noodles, it’s truly the best comfort food out there!

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