Name: Garlic Parmesan Chicken with Roasted Broccoli Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces boneless & skinless chicken breasts (Fresh cuts are recommended.); 4 cups broccoli florets (Roasting enhances sweetness.); 2 tablespoons olive oil, divided (For roasting.); 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon salt (Plus more to taste.); 1/4 teaspoon black pepper (Plus more to taste.); 1 cup heavy cream (Essential for creamy sauce.); 1/2 cup chicken broth (Adds savory depth.); 2 tablespoons butter (For sauce base.); 4 cloves garlic, minced, divided (Adds flavor.); 1 cup Parmesan cheese, grated, divided (Freshly grated is best.); 1 teaspoon lemon zest (Brightens the dish.); 1 tablespoon lemon juice (Adds freshness.); 1/4 cup fresh parsley, chopped (For garnish.); 1/4 teaspoon red pepper flakes (Optional for heat.); 12 oz penne pasta (Al dente is key.)

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The Cozy Weeknight Wonder: Garlic Parmesan Chicken with Roasted Broccoli Penne

Let me take you back to one of those chilly, laughter-filled evenings at home, when comfort food was the only answer to a long day. I’ll never forget the first time I whipped up Garlic Parmesan Chicken with Roasted Broccoli Penne. The kitchen glowed with warmth, that unmistakable toasty smell of garlic mingling with butter and lemon—honestly, it still makes my heart flutter a little just thinking about it.

If you’ve got a soft spot for chicken pasta recipes, especially ones brimming with flavor and soul (I mean, how could you not?), this dish is the ultimate “hug-in-a-bowl.” In our house, it’s become a weeknight staple that gathers everyone around the table—no questions asked.

Why You’ll Adore This Garlic Parmesan Chicken with Roasted Broccoli Penne

You don’t need to be a chef (or even a “pasta pro”) to fall for this Garlic Parmesan Chicken with Roasted Broccoli Penne. Here are a few reasons why it deserves a spot on your menu:

It’s comfort food—without being heavy. The creamy Parmesan sauce hugs every penne, but the lemon zest and roasted broccoli keep things fresh and bright.
One pan, big impact. Roasting chicken and broccoli side-by-side delivers extra flavor layers (and saves you kitchen cleanup!).
Perfect balance of flavors. Garlic, Parmesan, Italian seasoning, and a good squeeze of lemon honestly make magic together—you get savory, tangy, and cozy all at once.
Family-approved! Even my picky eaters have seconds (sometimes thirds). You know it’s a winner when there’s never leftovers.

Ingredients You’ll Need for Garlic Parmesan Chicken with Roasted Broccoli Penne

Let’s chat about the easy, real-life ingredients that make this dish shine:

Chicken breasts (4, boneless & skinless): Go for fresh, plump cuts—they soak up all the seasoning.
Parmesan cheese (1 cup, grated, divided): Freshly grated is best, but pre-grated totally works for busy nights.
Olive oil (2 tablespoons, divided): For roasting chicken and broccoli to golden, crispy perfection.
Garlic (4 cloves, minced, divided): The heart of the whole dish! Fresh garlic transforms the flavor.
Italian seasoning (1 teaspoon): Gives warmth and that classic herby note.
Paprika (½ teaspoon): Adds color and subtle, smoky flavor.
Salt & black pepper (½ teaspoon salt, plus more to taste; ¼ teaspoon pepper): Essential for brightening flavors.
Penne pasta (12 oz): Really holds the sauce—al dente is key for the best texture.
Broccoli florets (4 cups): Roasting brings out their sweetness and makes them slightly crispy.
Butter (2 tablespoons): For that velvety, rich sauce base.
Heavy cream (1 cup): Trust me, it makes all the difference in creamy sauces.
Chicken broth (½ cup): Adds savory depth.
Fresh parsley (¼ cup, chopped): Brightens and freshens everything up (plus, pretty garnish).
Lemon zest & lemon juice (1 teaspoon zest, 1 tablespoon juice): Brings the entire dish to life.
Red pepper flakes (optional): For those who like a gentle kick.

(Trust me, you probably have almost everything already in your pantry!)

Step-by-Step Guide: Making the Perfect Garlic Parmesan Chicken with Roasted Broccoli Penne

Alright, let’s do this together. Here’s how I make this creamy, dreamy chicken pasta recipe every time:

Preheat your oven to 425°F (220°C).
- I love starting with a hot oven for extra caramelization.
Mix up that herby Parmesan topping.
- In a bowl, combine ½ cup Parmesan, 1 tablespoon olive oil, half the garlic, Italian seasoning, paprika, salt, and pepper. The smell already has me excited.
Prep the chicken:
- Place the breasts on a parchment-lined baking sheet. Coat the tops with the cheesy mixture. Press it on so it sticks—messy hands are worth it!
Broccoli time.
- On a second sheet pan, toss broccoli with the remaining olive oil, some salt, and pepper.
Roast away.
- Slide both pans into the oven. The chicken needs 20–25 minutes (till golden & cooked through at 165°F). Broccoli takes 15–20 minutes—edge crispness is the goal!
Boil your penne.
- Get salty water bubbling, and cook pasta until perfectly al dente. Drain, then set aside for saucy goodness.
Start the luscious sauce.
- In a big skillet, melt butter over medium heat. Add the remaining garlic, and let it sizzle until fragrant (just a minute—don’t let it brown).
Creamy dreams.
- Reduce heat, whisk in heavy cream and chicken broth. Let it simmer gently for 3–4 minutes to thicken slightly.
Cheesy magic & citrus pop.
- Stir in the rest of the Parmesan until creamy. Then add lemon zest and juice for that zing!
Bring it all together.
- Toss cooked penne and those beautifully roasted broccoli florets into your skillet. Coat everything lightly with the sauce.
The grand finale.
- Slice just-roasted chicken, perch it on top, sprinkle with parsley, more Parm, and (if you like) a dash of red pepper flakes. Serve hot—there’s nothing quite like it.

My Secret Tips and Tricks for Garlic Parmesan Chicken Pasta Success

Over the years, I’ve picked up a few “why didn’t I do this sooner?” hacks for this Garlic Parmesan Chicken with Roasted Broccoli Penne:

Don’t skip the lemon! Fresh zest and juice totally brighten up the creamy sauce—think “restaurant wow” with cozy, homemade vibes.
Grate your Parmesan if possible. It melts so much better than the powdery kind (great for that glossy, creamy sauce).
Use parchment. It makes cleanup a breeze and keeps everything from sticking.
Pat your chicken dry before adding the cheese mix. This helps the topping stick and crisp up (hello, golden crust!).
If your sauce gets too thick, splash in a bit more chicken broth or pasta water. So forgiving and absolutely worth it!

And hey, roasted broccoli is life-changing—don’t be surprised if you find yourself snacking on it straight from the pan!

Creative Variations and Ingredient Swaps

Want to put your own spin on this creamy chicken pasta dish? Here are a few fun swaps:

Swap chicken for shrimp: Quick-cooking and just as delicious (toss in the last 5 minutes).
Go gluten-free: Sub in your favorite gluten-free pasta for a celiac-friendly dish.
Add mushrooms or bell peppers: Roast them with the broccoli to amp up veggie goodness.
Try kale or spinach: Stir a handful into the sauce before adding pasta—wilts perfectly.
Veggie only? Leave out the chicken for a luscious, vegetarian Garlic Parmesan Broccoli Penne.

Honestly, pasta recipes like this are made for riffing and making your own!

How to Serve and Store Your Garlic Parmesan Chicken with Roasted Broccoli Penne

Ready to dig in? Here’s how I love to serve (and save) this homey dish:

For dinner parties: Serve family-style in a big bowl—sprinkle extra parsley and a lemon wedge on each plate. Pairs beautifully with a crisp white wine and garlic bread!
Leftovers: Store in an airtight container (I like glass) for up to 3 days. The flavors get even better overnight.
Reheat gently: A splash of chicken broth or milk revives the creamy sauce perfectly. Microwave or stovetop, your call!
Lunchbox hero: It’s not fancy, but it reheats great and makes Monday lunches a true treat.

FAQs: Your Top Questions About Garlic Parmesan Chicken with Roasted Broccoli Penne Answered

Can I make Garlic Parmesan Chicken with Roasted Broccoli Penne ahead of time?
Absolutely! You can prep the chicken and broccoli the day before—just roast and reheat as you cook the pasta and sauce.

Is there a lighter version of the creamy sauce?
Yep! Substitute half-and-half or even whole milk for the heavy cream. The sauce will be a bit lighter, but still full of flavor.

Can I use a different pasta shape?
Of course! Penne is classic for soaking up sauce, but rotini, rigatoni, or fusilli all shine with this creamy chicken pasta recipe.

How do I know when my chicken is done?
Use a meat thermometer—165°F (74°C) is perfect! And if you’re ever unsure, slice into the thickest part; juices should run clear.

Does this dish freeze well?
The sauce is cream-based, so it can separate a little when frozen and reheated. Still tasty, but fresh or fridge-leftovers are best for texture.

Whether you’re craving comfort, celebrating with friends, or just want an easy chicken pasta recipe everyone loves, Garlic Parmesan Chicken with Roasted Broccoli Penne is honestly the answer. Give it a try—and let me know how it turns out in your kitchen!