Savor the Creaminess: Double Parmesan Chicken Delight

Are you ready to elevate your weeknight dinner with a dish that combines comfort, richness, and irresistible flavor? Indulge in the creamy luxury of Double Parmesan Chicken—a recipe designed to turn an ordinary evening into a culinary event you’ll crave again and again.

The Charm of Double Parmesan

What sets this dish apart is its lavish use of Parmesan cheese—not just as a finishing touch, but as the star performer in both the crispy coating and the decadent sauce. By layering Parmesan’s nutty, savory goodness, each bite delivers a harmonious blend of flavor and texture that’s impossible to resist.

Ingredients You Will Need

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese, divided
• ½ cup breadcrumbs
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon Italian herbs (optional)
• Salt, to taste
• Fresh parsley for garnish (optional)

Step-by-Step Preparation

1. Prepare the Coating

In a shallow bowl, combine half the Parmesan, breadcrumbs, flour, garlic powder, and pepper. Dredge each chicken breast in the mixture, pressing gently to adhere the savory coating.

2. Sear to Golden Perfection

Heat olive oil in a large skillet over medium heat. Add the chicken breasts, and sear until golden-brown and crisp on both sides (about 4 minutes per side). Transfer to a plate—don’t worry about fully cooking through; they’ll finish in the sauce.

3. Craft the Creamy Parmesan Sauce

In the same skillet, melt the butter, scraping up any flavorful bits from the pan. Pour in heavy cream, stirring gently. Gradually whisk in the remaining Parmesan until it melts into a velvety sauce. Season with salt and herbs if desired.

4. Bring It All Together

Return the seared chicken breasts to the pan, spooning the creamy sauce over the top. Cover and simmer gently on low for about 8-10 minutes, or until the chicken is cooked through and supremely tender.

Serving Suggestions

This lush Double Parmesan Chicken pairs beautifully with buttered noodles, mashed potatoes, or a crusty loaf of bread to mop up every drop of sauce. A side of garlicky green beans or a crisp salad adds brightness and balance to the meal.

Final Touch

Garnish with chopped parsley and an extra dusting of Parmesan for a restaurant-worthy touch.

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Treat yourself tonight with the decadent comfort of Double Parmesan Chicken—a simple, satisfying dish that transforms everyday ingredients into an unforgettable meal.