# Elevate Your Dinner: Quick & Creamy Garlic Pork Chops in Just 35 Minutes
Are you stuck in a dinner rut, searching for inspiration that’s both quick and delicious? Say goodbye to bland weeknight meals and make room for an exciting new favorite: **Creamy Garlic Pork Chops**. Ready in just 35 minutes, this recipe will transform any ordinary dinner into an extraordinary culinary experience.
## Why You’ll Love Creamy Garlic Pork Chops
- **Quick Preparation:** Perfect for busy evenings, you’ll go from prep to plate in just over half an hour.
- **Big on Flavor:** Succulent pork is bathed in a rich, garlicky sauce, making every bite unforgettable.
- **Simple Ingredients:** No fancy pantry staples required—just straightforward, wholesome ingredients.
- **Family Friendly:** Even picky eaters will be reaching for seconds!
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## Ingredients You’ll Need
- **4 boneless pork chops** (about 1-inch thick)
- **Salt & black pepper**
- **2 tablespoons olive oil**
- **2 tablespoons butter**
- **6 cloves garlic** (minced)
- **¾ cup heavy cream**
- **½ cup chicken broth**
- **1 teaspoon Dijon mustard**
- **1 teaspoon dried Italian herbs** (or a mix of basil, oregano, thyme)
- **Fresh parsley** (chopped, for garnish)
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## Step-by-Step Instructions
### 1. **Prep the Pork Chops**
Pat pork chops dry with paper towels and generously season both sides with salt and black pepper.
### 2. **Sear to Lock in Flavor**
Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for about 4 minutes per side until golden brown and almost cooked through. Transfer to a plate and set aside.
### 3. **Create the Creamy Garlic Sauce**
Lower the heat. Add butter to the skillet. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
### 4. **Simmer to Perfection**
Pour in the chicken broth, scraping up any browned bits. Add heavy cream, Dijon mustard, and Italian herbs. Stir well, then bring the sauce to a gentle simmer for 3-4 minutes.
### 5. **Finish Cooking the Pork**
Return the pork chops to the skillet, nestling them into the sauce. Simmer for another 5-7 minutes until the chops are fully cooked and the sauce has thickened to your liking.
### 6. **Garnish and Serve**
Sprinkle with fresh parsley and serve immediately.
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## Pro Tips for Success
- **Don’t Overcook:** Pork can become tough if overdone. Aim for an internal temperature of 145°F (63°C).
- **Creamy Variations:** Add a handful of spinach or mushrooms to the sauce for extra color and nutrients.
- **Make it a Meal:** Pair with mashed potatoes, rice, or steamed vegetables for a complete dinner.
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## Bring Restaurant-Quality to Your Table
With just a handful of ingredients and minimal effort, you can delight your family with a satisfying and sophisticated dish. These **Creamy Garlic Pork Chops** are sure to become a weeknight staple—quick, comforting, and absolutely bursting with flavor.
Transform dinner tonight and savor every creamy, garlicky bite!
