KFC Copycat Coleslaw

KFC Copycat Coleslaw recipe served in a bowl

That Classic Summer Taste: KFC Copycat Coleslaw Memories

If I close my eyes, I can still feel the sticky heat of a childhood summer, the laughter of cousins echoing across the backyard, and the distinct snap as we lifted the lid on a bucket of fried chicken. But you know what everyone dove for first? That little white tub of KFC coleslaw—creamy, tangy, sweet, and impossibly refreshing. To this day, just the taste of a homemade KFC copycat coleslaw brings me right back to those carefree afternoons and second helpings (okay, maybe thirds).

If you’re craving that iconic, cool crunch, I promise this easy coleslaw recipe delivers big nostalgia in just a few steps. Let’s get you mixing up a bowl of classic comfort—with all the flavor of the original, made fresh in your own kitchen.

Why You’ll Adore This KFC Copycat Coleslaw

Let me tell you, I didn’t just throw these ingredients in a bowl and hope for the best. Here’s why this KFC copycat coleslaw recipe will be your new favorite side dish:

  • It tastes just like the real deal. Friends and family have done blind taste tests (very official), and this homemade coleslaw recipe always disappears first!
  • It’s incredibly easy—just chop, whisk, and toss. No fussy steps, but totally addictive.
  • Perfect for any occasion, from backyard BBQs to Sunday dinners. It adds the perfect pop of tang and creaminess beside anything grilled or fried.
  • It gets better as it sits—so you can make it ahead and the flavors meld into pure coleslaw bliss.

Ingredients You’ll Need for KFC Copycat Coleslaw

Here’s what you’ll need to recreate this famous fast-food side at home (plus a little kitchen wisdom from me to you):

  • 1/2 head green cabbage, finely chopped (about 4 cups): I love using a chef’s knife for a super fine chop—that signature KFC texture is all about tiny, shredded pieces.
  • 1/2 medium carrot, finely chopped: Adds color and gentle sweetness. A box grater works if you don’t feel like chopping.
  • 2 tablespoons buttermilk: For crazy good tang and richness. If you don’t have buttermilk handy, a dash of lemon in regular milk works in a pinch!
  • 4 1/4 teaspoons white vinegar: Brings the perfect zesty kick. Don’t skimp here!
  • 1 1/2 tablespoons onion, finely chopped: Trust me, even this small amount makes the flavor pop. I use sweet onion to keep things mellow.
  • 2 tablespoons whole milk: Balances out the creamy base.
  • 1/4 cup mayonnaise: The heart and soul of creamy coleslaw.
  • 2 teaspoons lemon juice: Fresh is always best (or just squeeze straight from the bottle, no judgment).
  • 4 teaspoons sugar: Gives that classic KFC sweetness that lingers on your taste buds.
  • 1/4 teaspoon salt & 3/8 teaspoon pepper: Don’t be shy—these basic seasonings make all the other flavors sing.

Step-by-Step Guide: Making the Perfect KFC Copycat Coleslaw

Don’t worry, you totally got this! Here’s how I make homemade KFC-style coleslaw no matter the time of year:

  1. Chop your veggies: In a large bowl, combine your finely chopped cabbage and carrot. The smaller, the better—think confetti!
  2. Whisk up the dressing: In a separate bowl, mix together buttermilk, white vinegar, chopped onion, whole milk, mayo, lemon juice, sugar, salt, and pepper. I like to use a mini whisk to get it extra smooth.
  3. Combine & coat: Pour all that creamy goodness over your cabbage-carrot mix. Give it a thorough toss until every bit is coated.
  4. Chill and meld: Pop the bowl in the fridge for at least 2 hours (longer = better) to let the flavors blend and the texture get even creamier. I know it’s hard, but trust me—patience pays off!

Pro tip: Sometimes I make this at night for a next-day picnic, and that extra chill time makes it even better.

My Secret Tips and Tricks for KFC Copycat Coleslaw Success

Craving that spot-on KFC coleslaw flavor every time? Here’s what I’ve learned from years of tinkering (and taste testing!):

  • Finely chop everything. That “minced” texture is the magic—so skip bagged cole slaw mix (trust me, this makes all the difference in homemade coleslaws).
  • Be patient with chilling. The flavors really meld after a few hours—your future self will thank you.
  • Taste and tweak. Everyone’s preferences are different. If you like it sweeter or tangier, adjust the sugar or vinegar after chilling and taste testing.
  • Use full-fat mayo and milk if you can—it’s just creamier and richer.
  • A handful of chopped fresh parsley or a pinch of celery seed can add fun depth (just don’t tell the Colonel!).

Creative Variations and Ingredient Swaps

Totally feel free to make this creamy coleslaw your own! Here are some variations we love:

  • Dairy-free? Swap in plain unsweetened almond milk and a vegan mayo for a plant-based KFC coleslaw.
  • Add a pop of color with a little red cabbage or extra shredded carrots.
  • Like it sweeter? Toss in a bit more sugar or a small spoonful of honey (so good with barbecue!).
  • Spice it up with a dash of cayenne or smoked paprika, or stir in a squeeze of Dijon mustard for zing.

This homemade slaw recipe is forgiving—so experiment based on what you have in the fridge.

How to Serve and Store Your KFC Copycat Coleslaw

Now the real fun—serving! Here’s how we love homemade KFC coleslaw (and how to keep those tasty leftovers fresh):

  • Pile it high on your plate alongside classic fried chicken, barbecue, or pulled pork sandwiches.
  • Make it a sandwich topping—it’s so good on spicy fried chicken or fish sandwiches.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick toss before serving again (the cabbage stays crunchy!).

Honestly, it’s always the first thing gone at our cookouts. Some things never change!

FAQs: Your Top Questions About KFC Copycat Coleslaw Answered

Is this coleslaw really like the KFC version?
Absolutely! I’ve tested this recipe side by side with the original and it’s a true copycat. The flavors are spot on—cool, creamy, a little tangy and sweet.

Can I use pre-shredded coleslaw mix?
You can in a pinch for convenience, but chopping your own cabbage really gets that iconic KFC texture and crunch. Totally worth the extra minute or two (plus it’s fresher and more budget-friendly).

How long does homemade KFC coleslaw last?
If you store it in the fridge, it’ll stay crisp and tasty for up to 2–3 days. After that, it might get a little watery, but it’s still delicious stirred into sandwiches or wraps.

Can I make KFC coleslaw ahead of time?
Definitely! In fact, letting it chill for a bit is key. Make it the night before or several hours ahead and you’ll be rewarded with the best flavor.

What can I serve with copycat KFC coleslaw besides fried chicken?
You name it—grilled burgers, pulled pork, fish tacos, or even as a crunchy topping for baked potatoes. It’s a total winner wherever you add it.

If you’ve ever craved that legendary KFC coleslaw at home (without a drive-thru in sight), this recipe’s for you. Share how yours turns out below—or what twist you tried! Here’s to simple, nostalgic sides and the kind of food that brings everyone back to the table.

Similar Posts