Delicious Cake
This Delicious Cake is easy to make and tastes great. It has a soft crumb and a gentle vanilla flavor. This simple recipe makes a soft, tasty cake and is similar to a classic vanilla sponge cake.
Why make this recipe
This cake uses common ingredients and is ready in about an hour. It is a good choice for birthdays, tea time, or a quick dessert. If you like richer cakes, try an Italian cream cake for a different treat.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt in another bowl. Gradually add this to the creamed mixture alternately with the milk, starting and ending with flour mixture.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For more cake recipes, check our collection of 100 cake recipes.
Serving
Serve this cake plain, dusted with powdered sugar, or with your favorite frosting. It goes well with tea, coffee, or fresh fruit. This cake pairs well with light meals like the 12 lunch ideas on our site.
Storage
- At room temperature: Keep the cake covered for up to 2 days.
- In the fridge: Store in an airtight container for up to 5 days.
- To freeze: Wrap layers tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Tips
- Measure flour by spooning it into the cup and leveling with a knife to avoid a dense cake.
- Room temperature eggs and milk mix better and give a smoother batter.
- Do not overmix after adding the flour; mix until just combined.
- Use an oven thermometer if your oven runs hot or cold.
Variations
- Add 1/2 cup cocoa powder to make a chocolate cake (reduce flour by 1/2 cup).
- Fold in 1 cup of fresh berries or chocolate chips for extra flavor.
- Make it lemony by adding 1 tablespoon lemon zest and 1 tablespoon lemon juice.
You can also enjoy slices with morning coffee and see our 14 breakfast ideas for serving ideas.
FAQs
Q: Can I use oil instead of butter?
A: Yes. Use 1/3 cup vegetable oil in place of 1/2 cup butter for a moist cake.
Q: Can I make this in one pan?
A: You can bake the batter in one 9×13 pan; bake time will change (about 25-30 minutes) — check with a toothpick.
Q: Can I halve the recipe?
A: Yes. Use smaller pans and reduce baking time; watch the cake and test with a toothpick.
Q: How do I know when the cake is done?
A: A toothpick inserted in the center should come out clean or with a few dry crumbs.
