Amazing Recipe

This Amazing Recipe is a simple, soft cake you can make any day. It uses common ingredients and bakes in one pan. If you want more simple treats, see our Amazing Recipe family favorites for ideas.

Why make this recipe

This recipe is quick, dependable, and great for beginners. It needs no fancy tools and gives tasty results. You can also learn more about the origin and tips on the full Amazing Recipe page.

Amazing Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Amazing Recipe

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving. Enjoy!

For a very quick version, you can try an easy two-ingredient recipe idea and pair it with this cake.

Serving

Cut the cooled cake into squares or slices. Serve plain, with a dusting of powdered sugar, or with fresh fruit. This cake also goes well with tea or coffee.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the fridge or at room temperature before serving.

Tips

  • Use room temperature eggs and butter for a smooth batter.
  • Do not overmix once you add the flour; mix until just combined.
  • If you need a festive idea, check our addictive holiday recipe for topping and serving ideas.

Variations

  • Add 1 cup of chopped fruit or berries for a fruit cake.
  • Stir in 1/2 cup of chocolate chips for a chocolate twist.
  • For a vintage style, try a classic twist inspired by Nana’s 1950s recipe with a light glaze.

Amazing Recipe

FAQs

Q: Can I use margarine instead of butter?
A: Yes, but butter gives the best flavor and texture.

Q: Can I make this gluten-free?
A: Use a 1-to-1 gluten-free flour blend and check baking time; it may change slightly.

Q: What pan size should I use?
A: A 9×13 inch baking dish or similar volume pan works well.

Q: Why did my cake sink in the middle?
A: It may be underbaked or overmixed. Return it to the oven and test with a toothpick.

Q: Can I split the batter for cupcakes?
A: Yes, bake at 350°F (175°C) for about 18–22 minutes for cupcakes.

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