Ingredients :
• 2 Cups Tomato Juice – homemade or store-bought
• 2 Tsp Worcestershire Sauce
• 1 Tsp Red Chili Sauce – can use tabasco sauce too
• 2 Tsp Lime Juice
• 2 Cans Mexican Beer – you can use any other light beer too
• 2 Cans Soda – if making non-alcohol version
•
To Rim the Glass —
• Salt
• 1/2 Tsp Red Chili Powder
• 1 Lemon Wedge
•
For Decoration —
• 1 Small Tomato – chopped
• 1 Lemon – thinly sliced in a circular shape
• 1 Small Jalapeno – thinly chopped in a circular shape
• 4 Toothpick.
Directions :
1. In a medium jar/bowl, mix tomato juice, Worcestershire sauce, chili sauce, and lime juice. Keep aside.
! To Rim the Glass —
1. In a flat plate, mix salt + red chili powder
2. Take the lemon wedge and rub it around the outer circle of the glass rim.
3. Now, roll the rim of the glass in the salt+chili mix, to evenly quote the rim.
4. Keep aside or in the fridge.
! How to Make Beer infused Michelada —
1. Pour the tomato mix halfway in the rimmed glasses (makes 4 glass).
2. Pour the beer over it and give it a quick stir.
3. Take 1 toothpick, add chopped tomato piece and jalapeno.
4. Place the toothpick decoration over the rim of the glasses.
5. Complete the process until all glasses are made.
6. Serve Immediately
How to Make Non-Alcohol Michelada !!
1. Pour the tomato mix halfway in the rimmed glasses (makes 4 glass).
2. Pour the soda over it and give it a quick stir.
3. Take 1 toothpick, add chopped tomato piece and jalapeno.
4. Place the toothpick decoration over the rim of the glasses.
5. Complete the process until all glasses are made.
6. Serve Immediately
Notes
Tomato Juice – you can use Clamato Juice too.
Enjoy !!
