A cabbage soup that’s simple, low carb, low calorie, and powerful for weight loss. Enjoy its endless health benefits and watch the weight melt off.
LOW CARB SOUP FOR WEIGHT LOSS
The whole point behind eating low carb is to train the body to burn fat. If you cut back 500 or more calories a day, you will set your body up to lose approximately one to two pounds each week, regardless of your exercise regime.
Foods like kale, spinach, and cabbage are leafy greens that are low in calories, as well as carbs. I love adding spinach to my eggs in the morning for a quick low carb breakfast packed full of nutrients, and a vegetable packed soup like this cabbage soup is no different.
When you eat very little carbs and no more sugar, your body starts to do amazing things. You’ll feel like a brand new person — you’ll have more energy, a clearer mind, and have an overall sense of wellbeing.
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped 1 (14 ounce) can beef broth
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped 1 (14 ounce) can beef broth
Directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
