Air Fryer Creamy Cheesecakes


  • 8 oz Cream cheese (226 g), softened
  • 1 Egg
  • 2 TBS All-purpose Flour
  • 2 TBS Granulated sugar (Can substitute for preferred granulated sweetener of your choice)
  • 2 TBS Semolina (Optional)
  • 1/4 teaspoon baking powder
  • Spray oil.
  • Optional, but recommended toppings:
  • Sour cream
  • Powdered sugar
  • Fruit


  1. In a mixing bowl add all ingredients: Cream cheese, egg, flour, sugar, semolina, and baking powder. (If not using Semolina, add an additional TBS flour)
  2. Using a spoon or fork, mix all ingredients together until well combined.
  3. Divide the mixture into 6 even parts.
  4. Using your hand pick up a small amount and roll it into a ball
  5. Gently press the ball into a pancake shape and make it 3/4 inch thick. If the pancake is too sticky, gently pat it with a bit of flour.
  6. Place onto air fryer basket or tray, lined with Air Fryer parchment paper. Or use regular parchment paper, cut to fit the basket.
  7. Air fry at 350 F for 5 minutes
  8. Open air fryer, flip each cheesecake on the other side, lightly spray with oil, and fry for an additional 3-4 minutes or until golden brown with a crispy caramelized crust.
  9. Transfer to a plate and serve with your favorite topping, like powdered sugar and top with some fruits. Delicious with a dollop of sour cream on top. Enjoy!


How to make the Air Fryer Cheesecakes low carb and keto-friendly:

Substitute flour for almond flour and


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