AIR FRYER CROISSANT ROLLS WITH SPINACH AND RICOTTA CHEESE

Equipment
Measuring Spoons, Measuring Cups, Stirring Spoon,
Chopping board and knife
Air Fryer
mixing bowl
Air fryer parchment paper
Kitchen Spatula
Fork
Ingredients
1 can of 8 ounce Pillsbury Crescent Rolls See notes for substitute options
1 tsp Cooking Oil
1 tsp Garlic finely chopped
1/4 cup Onion, white finely chopped
1/2 cup Spinach, frozen or use 1 cup of fresh spinach
1/4 cup Ricotta cheese
1/2 tsp Salt
1/4 tsp Black pepper powder
1 tsp italien seasoning
Make Recipe

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Instructions
Always read the recipe before starting. Watch the video for good understanding. ALWAYS READ THE NOTES for more options and tips.
Preparing the Spinach & Ricotta filling
Heat . Add garlic and onion to the pan and saute for 2 minutes on medium heat. Then add spinach, and Give it a good stir and cook for 3 more minutes. Switch off the heat and then add ricotta cheese. Mix it well till it is incorporated well. Filling is ready and set it aside.
Note – This is a great filling for many other recipes too. Or add a bit of vegetable broth and use it as a dip.
Preparing the Croissant rolls filled with spinach and ricotta
Open the can of the crescent roll. Spread out the sheet of rolls. The rolls come attached in the can and separated with perforated borders. That makes it easy to separate the rolls without destroying the triangular shape of the rolls.
But for this recipe, we will separate these in squares that is 2 triangles together. The perforated line between 2 triangles should be closed by pinching it together and smoothen it out. You will get 4 squares out of 8 crescent triangles
Spread on the working counter and place one croissant roll square on it. Now take 1/4th of the filling and place it on one half of the square. Then cover it with the other half of the square. Press the edges down tightly. Use a to press the edges. Make 3 small slits on top of the roll. Finish all the 4 squares likewise. Set aside.

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