1 1/2 lbs ground beef
1/3 cup Panko bread crumbs
1/4 cup milk
1 tbsp mayonnaise
1 tbsp Worcestershire sauce
2 tsp onion flakes (dried onion)
1 tsp salt
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
2 tbsp ketchup
2 tsp fresh lemon juice
2 tsp light brown sugar
1/4 tsp salt
Line your air fryer basket loosely with foil. Place a piece of parchment paper cut to fit the air fryer basket on top of the foil.

In a large, clean bowl, mix together the bread crumbs, milk, mayonnaise, Worcestershire, onion, parsley, one teaspoon of salt, garlic powder, paprika and pepper.

Break up the ground beef into small pieces over the breadcrumb mixture.

Mix with your hands or a spatula until the breadcrumb mixture is well blended into the beef.

Form the mixture into a meatloaf shape.

Transfer the meatloaf to the prepared air fryer basket.

Air fry at 350 degrees F for 30-35 minutes. Check the internal temperature of the meatloaf. It should be at about 150 degrees.

While the meatloaf is cooking in the air fryer, stir together the ketchup, lemon juice, brown sugar and salt until blended.

Use a pastry brush or spoon to spread the ketchup glaze over the almost fully cooked meatloaf.

Air fry the meatloaf with the glaze at 400 degrees F for 5 minutes.

Check to make sure the internal temperature of the meatloaf is 160 degrees F.

Allow the meatloaf to rest for about 5 minutes before slicing it to serve.


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