Air Fryer Mushrooms


  • 6 cups Mushrooms – diced
  • 1 Tablespoon Oil or Oil Spray ( skip for WFPB cooking and use water or vegetable broth)
  • 1/2 teaspoon onion and garlic powder
  • Salt and ground black pepper to taste

Optional Garnishes

  • Dried herbs parsley, red pepper flakes, fresh herbs like rosemary, lemon wedges

Useful Kitchen Items

  • Air Fryer
  • Silicon / Wooden Spatula
  • Oven Mitts


  1. Wash mushrooms under running water. Scrub off dirt on the stems and under the caps. Let them drain in a colander and pat dry with paper towel before using.
  2. Cut them in half. If you have bigger sized mushrooms, cut them into quarters. Do not make thin slices.
  3. Add mushrooms to a mixing bowl, add oil, black pepper, salt, onion and garlic powder. Toss to combine and coat.
  4. Put seasoned mushrooms into air fryer basket. Set temperature to 375°Fahreheit and put the timer for 8 to 10 minutes. Mid way through air frying, gently toss the mushrooms with a wooden or silicon spatula.
  5. Serve warm with optional garnishes sprinkled on top and with your choice of dip, spread or dressing. Enjoy !

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