Air Fryer One-Bite Roasted Potatoes

Original recipe yields 2 servings
Ingredient Checklist

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Instructions Checklist

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2

Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Step 3

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
Step 4

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.


Brett’s Slow Cooker Loaded Baked Potato Soup

Garlic-Brown Sugar Chicken Thighs