- 1 pound tail-on jumbo shrimp, peeled, deveined, and thawed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Old Bay seasoning
- shrimp cocktail, for dipping
Spray the basket of an air fryer with nonstick cooking spray.
In a large bowl, add the shrimp, oil, salt, pepper, and Old Bay seasoning. Toss to coat.
Evenly spread out the shrimp in a single layer into the basket of the air fryer.
Air fry the shrimp at 400°F for 10 minutes, flipping halfway through. If you are using smaller shrimp, the cooking time may be less.
Serve warm with cocktail sauce.