▢ 16 medium mushrooms
▢ 8 ounces cream cheese softened
▢ 2 tablespoons bacon crumbled, about 3 slices
▢ ⅓ cup cheddar cheese shredded, divided
▢ 2 tablespoons parmesan cheese grated
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon kosher salt or to taste
▢ ⅛ teaspoon smoked paprika
▢ 1 green onion thinly sliced
Quickly rinse and dry mushrooms.
Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).
Beat softened cream cheese with a mixer on medium until smooth and fluffy.
Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.
Stuff the mixture into the mushroom caps.
Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.
Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.
Cool 5 minutes before serving.