Ingredients:
Fajita meat 10 oz
Extra virgin olive oil
½ jalapenos peppers
Red onion
1 tsp of cumin
1 tsp black pepper
Juice ½ of a lime
¼ lbs texas white gulf shrimp
¾ Tbsp chopped garlic
1 tsp of sea salt
Pica de Gallo
Goya adobo
Haas avocado
Large flour tortilla
White Mexican cheese
Instructions:
The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.
The burrito is then topped with Mexican white cheese, and Haas avocado, and rolled into a flour tortilla.
The wrapped burrito is then grilled to a golden brown, helping melt the cheese.

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