These air fryer sweet potato chips are a healthy guilt-free snack. Make a big batch to munch on throughout the week – if they last that long!



  • 1 large Sweet Potato, washed and unpeeled but sliced thinly with a mandoline or chef’s knife.
  • 1 Tablespoon olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground black pepper


  1. Thinly slice cleaned sweet potato with a mandoline or chef’s knife to an even thickness.
  2. Place sliced potatoes in a large bowl of cold water to remove the starch and result in a crispier chip. Soak for 20 minutes.
  3. Drain potatoes in a colander and dry well with paper towels.
  4. Preheat Air Fryer to 400 degrees.
  5. Dry large bowl and return potatoes to the bowl. Add olive oil and spices and toss to coat
  6. When the Air Fryer is hot, place the sweet potato chips in a single layer on the tray and adjust the temperature to 350 degrees. Cook for 8 minutes shaking or flipping at the halfway point of cooking. You will have to cook in batches.
  7. Transfer chips to a wire rack to cool they will continue to crisp as they cool.They can be stored in an airtight container for about a week.

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