1 pound lean ground beef
2 Tablespoons Homemade Taco Seasoning
10 ounce can Rotel tomatoes
16 ounce Velveeta Cheese Processed Cheese, cubed
In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.