Amish Buttermilk Pie


  • Pastry for 1 pie crust
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 2 tablespoons butter melted and cooled
  • 2 cups buttermilk
  • 1 teaspoon McCormick pure lemon extract


  1. Move oven rack to the lowest tier and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
  2. In a large bowl, whisk together the sugar and flour. Set aside.
  3. In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
  4. Pour into the pie crust and bake for 70 to 80 minutes, rotating halfway. Pie is done when the top and crust are golden brown and a toothpick inserted in the center comes out clean.
  5. Let cool completely before cutting.

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