Anchor Christmas Ale Braised Chicken

recipe image

Ingredients:

  • 3 lb. (1.5 kg) bone-in, skin-on chicken thighs
  • Salt and freshly ground pepper
  • 2 Tbs. olive oil
  • 1 jar (24.5 oz./695 g) Anchor Christmas Ale braising sauce
  • Mashed potatoes for serving

Directions:

Season the chicken with salt and pepper.

Slow-cooker method: In the stovetop-safe insert of a slow cooker or a large fry pan over medium-high heat, warm the olive oil. Working in batches, brown the chicken on all sides, 8 to 10 minutes per batch. Transfer the chicken to a slow cooker and add the braising sauce. Cover and cook on high according to the manufacturer’s instructions until the chicken is fork-tender, about 2 hours.

Oven method: Preheat an oven to 350°F (180°C). In a Dutch oven over medium-high heat, warm the olive oil. Working in batches, brown the chicken on all sides, 8 to 10 minutes per batch. Return all the chicken to the pot and add the braising sauce. Cover the pot, transfer to the oven and cook until the chicken is fork-tender, 1 to 1 1/2 hours.

Serve the chicken on top of the mashed potatoes, spooning the braising sauce on top. Serves 6 to 8.

Read More



You’ll Love These Keto In Five Cookbooks!

Keto in Five

As you already know, the key to success is simplicity and satisfaction with your diet. I’ve been on Keto for a long time now, and these are the best e-cookbooks I could ever put my hands on: Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

If you’re ready to invest a small amount of money to get your precious time and pleasure back, be sure to check it out.

Reply