Angel Food Cake I

Original recipe yields 16 servings
Ingredient Checklist

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Instructions Checklist

Step 1

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Step 2

Sift together flour, sugar, and salt. Repeat five times.
Step 3

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Step 4

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Step 5

Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.


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