Antipasto Platter

Marinated Bocconccini

▢ 12 ounces bocconcini
▢ 3 tablespoons olive oil
▢ 1 teaspoon Italian seasoning
▢ red pepper flakes
▢ 1 clove garlic halved


▢ mortadella
▢ salami
▢ prosciutto


▢ Parmigiano
▢ gouda
▢ pecorino
▢ provolone


▢ marinated artichokes
▢ assorted olives
▢ roasted red peppers
▢ pepperoncini
▢ breadsticks
▢ bread
▢ herbs for garnish


Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.
Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.
Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.
Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.


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