Apple Cabbage Recipe


  • 12 cups green cabbage
  • 2 red baking apples, cored and cut into one inch cubes
  • 1/2 cup light brown sugar
  • 1 Teaspoon salt
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar


  • Place the shredded cabbage, apple chunks, light brown sugar, salt , apple juice and apple cider vinegar into a large pot under high heat. Stir the ingredients to combine them. Bring the ingredients to a boil and reduce the heat to medium. Cook the ingredients for 25 to 30 minutes or until the liquid is absorbed and the cabbage is tender.

Sour Cream Apple Pie

Homemade Apple Dumplings