Apple Cabbage Recipe

Ingredients

  • 12 cups green cabbage
  • 2 red baking apples, cored and cut into one inch cubes
  • 1/2 cup light brown sugar
  • 1 Teaspoon salt
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar

Instructions

  • Place the shredded cabbage, apple chunks, light brown sugar, salt , apple juice and apple cider vinegar into a large pot under high heat. Stir the ingredients to combine them. Bring the ingredients to a boil and reduce the heat to medium. Cook the ingredients for 25 to 30 minutes or until the liquid is absorbed and the cabbage is tender.
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