INGREDIENTS

6 8 inch Tortillas makes about 24-30 rounds

1 cup graham cracker crumbs

1/2 teaspoon Cinnamon

1/4 cup butter melted

for the cheesecake filling

1 cup heavy cream

1 cup cream cheese softened

1 teaspoon lemon zest

1 teaspoon vanilla

1/4 cup powdered sugar

for the homemade Apple Filling Option

2 Tablespoons butter

3-4 medium apples peeled, cored and diced in to 1/4-inch cubes

1/3 cup brown sugar

3 Tablespoons water

1 teaspoon cinnamon

1/8 teaspoon nutmeg

1 Tablespoon + 1 teaspoon cornstarch

2 Tablespoons water

INSTRUCTIONS

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