Asian Beef Lettuce Cups

Ingredients List

  • 1 ½ lbs. top round or flank steak, cut into strips
  • 1/4 cup soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons minced garlic
  • 2 Tablespoons grated fresh ginger
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 head Bibb lettuce
  • 1 cup shredded carrots
  • 1 cup sliced green onion


Combine the strips of beef, soy sauce, honey, garlic, ginger, apple cider vinegar and vegetable oil in a gallon-size plastic bag.

Seal the bag, place it in the fridge and allow the meat to marinate overnight.

Remove the marinated strips of steak from the fridge and place a heavy-bottomed skillet or grill pan over medium heat.

Grill the strips of steak for 2 to 3 minutes on each side until they reach your desired temperature.

Assemble the dish by filling each lettuce cup with a portion of the marinated steak, shredded carrots and green onion.


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