Asian-Style Ground Orange Chicken


1 tablespoon olive oil
1 lb ground chicken
1/2 teaspoon dried ground ginger
2-3 cloves garlic, minced
1/4 teaspoon red chili flake
1/2 cup orange juice
Zest of 1/2 orange
1/4 teaspoon sesame oil
1 tablespoon soy sauce
3 tablespoons sugar
3 tablespoons white vinegar
1 tablespoon water
1 tablespoon cornstarch


Heat olive oil in a skillet over medium high heat and add the chicken. Brown until a crust starts to form, then break apart the chicken and continue cooking until no longer pink, about 3 minutes.
Add garlic, ginger, and chili flake and cook until fragrant, about 1 minute.
While chicken cooks, whisk together orange juice, orange zest, sesame oil, soy sauce, sugar, and white vinegar. Add to skillet and bring to a boil.
Stir cornstarch into 1 tablespoon water and add to skillet. Cook, stirring frequently, until mixture has thickened and liquid has reduced. Serve over white rice and enjoy!


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