Ati Ampela Potato Oyster Sauce

INGREDIENTS

  • – 5 pairs of gizzard liver, boiled with ginger, galangal, bay and a little salt until cooked. Cubed Set aside
  • – 2 potatoes, diced, fried until cooked. Set aside
  • – 1 tomato, cut into 2
  • – 3 green chilies, sliced ​​sliced
  • – 2 tablespoons soy sauce
  • – 2 tablespoons oyster sauce
  • – 250ml of boiled water
  • – Salt, enough sugar
  • – 1 tsp lemon juice

Leaf Spices:
2 cm geprek ginger
2 cm galangal geprek
1 bay leaf
2 pieces of orange leaf

Ground spices :
6 shallots
4 cloves garlic
1 cm turmeric
4 red chilies
4 red cayenne peppers

How to make :


1. Saute ground spices and leaf spices until fragrant and then add the liver and gizzard and stir well
2. Add water, sweet soy sauce, oyster sauce, salt sugar. Taste correction
3. Put the potatoes and green chili, Cook until the seasoning is soaking and the sauce thickens. Shortly before lifting, add tomatoes and lime juice. Serve

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