Pierogies
For the Dough: 4 cups flour 1 tsp salt 1 large free range egg 1 cup water For the filling:…
Amanda’s Steak
1 pound of flank steak 50ml of dark soy sauce (1/4 cup) 50ml of vegetable o(1/4 cup) 2 TBS white…
Mrs McNevin’s Goulash
2 pounds of stewing beef, trimmed of any fat and cut into cubes 2 TBS cooking oil 1 large onion,…
Deep Dish Salmon Pie
Creamed Salmon: 3 TBS butter 2/3 cup of finely chopped onion 3/4 cup of finely chopped green sweet bell pepper…
Old Fashioned Tomato Bake
1/2 of a 14-inch loaf of Italian bread 4 TBS butter (I use half this amount) 1/4 tsp of basil…
Ham and Corn Escalloped Potatoes
1 tin of creamed corn (400g or 2 cups) leftover baked ham, how much is up to you (I like…
Old Fashioned Escalloped Macaroni and Cheese
1/2 pound of dry macaroni 1 1/2 cups whole milk 1/2 cup of cream a knob of butter the size…
Creamed Chicken Hash
2 cups minced cooked chicken 1 1/2 cups heavy cream 1/2 cup diced boiled potatoes 2 TBS minced onion 1…
*White Chocolate Dipped Gingernuts*
¾ cup butter, softened 1 cup sugar 1 large egg ¼ cup molasses 2 cups plain flour 1 TBS ground…
Chicken Kiev
Herb Butter: 4 ounces butter, softened 1 TBS chopped fresh flat leaf parsley 1 tsp dried tarragon leaves 1 fat…