Slow cooked black pepper steak with a mushroom onion sauce. Need I say more? Mom […]
Chinese Pepper Steak with Onions
Ingredients °750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 […]
THE BEST CLASSIC CANADIAN BUTTER TARTS
Ingredients For the Pastry 2 ¼ cups flour pastry flour is best to use but […]
Baked Garlic Potato Slices
Ingredients 2-4 Whole potatoes; salt; olive oil; finely chopped garlic; herbs and spices (your choice) […]
Sesame Chicken Wings (Korean Cuisine)
Ingredients 1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tablespoons sesame oil […]
SLOW COOKER BAKED BEANS
Baked beans are comforting, satisfying, and a great side to grilled or barbecued meats. While […]
AMAZING FORGOTTEN CHICKEN
Ingredients 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) […]
Gluten-Free Strawberry Rhubarb Crumble
Ingredients: FOR THE FRUIT: 2 cups rhubarb, cut into 3/4″ pieces 2 cups strawberries, hulled […]
Salted Pretzel Caramel Brownies
Ingredients 1 box Betty Crocker fudge brownies (for 9×13 pan) 2 eggs 1/4 c. water […]
A Crowd-Pleasing Sweet Heat That Everyone Goes Crazy For
Ingredients: Meatballs 2 pounds ground beef 2 eggs 22 saltine crackers, crushed ⅓ cup dry […]