Avocado Toast Recipe

Avocado Toast Recipe

Introduction

Avocado toast is a simple yet delicious dish that has become a favorite for breakfast, brunch, or even a light snack. With creamy avocado spread over toasted bread and topped with a variety of toppings, it’s nutritious and easy to make.

Ingredients

• 1 ripe avocado
• 2 slices of your favorite bread (sourdough, whole grain, or multigrain work well)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional toppings:
  • Cherry tomatoes, halved
  • Red pepper flakes
  • Olive oil drizzle
  • Fresh herbs (basil, cilantro, or parsley)
  • Poached or fried egg
  • Feta cheese or goat cheese
  • Smoked salmon

Instructions

1. Toast the Bread:
   • Toast the slices of bread until they are golden and crispy.
2. Prepare the Avocado:
   • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).
   • Stir in the lemon juice, and season with salt and pepper.
3. Assemble the Toast:
   • Spread the mashed avocado evenly over the toasted bread slices.
4. Add Toppings:
   • Top your avocado toast with any of the optional toppings you like.
   • Drizzle with olive oil, sprinkle with red pepper flakes, and add fresh herbs for extra flavor.
5. Serve:
   • Serve your avocado toast immediately while the bread is still warm and crispy.

Tips

• For extra flavor, you can rub a clove of garlic on the toasted bread before spreading the avocado.
• If you’re adding an egg on top, a poached egg with a runny yolk is a popular choice.

Enjoy your avocado toast with a cup of coffee or tea for a satisfying meal!