Avocado Toast Recipe

Introduction

Avocado toast is a simple yet delicious dish that has become a favorite for breakfast, brunch, or even a light snack. With creamy avocado spread over toasted bread and topped with a variety of toppings, it’s nutritious and easy to make.

Ingredients

  • 1 ripe avocado
  • 2 slices of your favorite bread (sourdough, whole grain, or multigrain work well)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional toppings:
    • Cherry tomatoes, halved
    • Red pepper flakes
    • Olive oil drizzle
    • Fresh herbs (basil, cilantro, or parsley)
    • Poached or fried egg
    • Feta cheese or goat cheese
    • Smoked salmon
Avocado Toast
Description: Toasted bread topped with mashed avocado, often garnished with various toppings like eggs, tomatoes, or radishes.
Why It’s Popular: Healthy, customizable, and perfect for breakfast or a quick snack.

Instructions

  1. Toast the Bread:
    • Toast the slices of bread until they are golden and crispy.
  2. Prepare the Avocado:
    • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
    • Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).
    • Stir in the lemon juice, and season with salt and pepper.
  3. Assemble the Toast:
    • Spread the mashed avocado evenly over the toasted bread slices.
  4. Add Toppings:
    • Top your avocado toast with any of the optional toppings you like.
    • Drizzle with olive oil, sprinkle with red pepper flakes, and add fresh herbs for extra flavor.
  5. Serve:
    • Serve your avocado toast immediately while the bread is still warm and crispy.

Tips

  • For extra flavor, you can rub a clove of garlic on the toasted bread before spreading the avocado.
  • If you’re adding an egg on top, a poached egg with a runny yolk is a popular choice.

Enjoy your avocado toast with a cup of coffee or tea for a satisfying meal!

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