If you want to take some time off in the summer, try this technique.It goes well with any dry and barbecue sauce combination.
* Ingredients :
° Half a cup of chili ancho powder
° Half a cup of white sugar
° Half a cup of brown sugar
° Half a cup of salt
° 2 tablespoons freshly ground black pepper
° 1 tablespoon ground cumin
° 1 teaspoon dry mustard
° 1 tsp cayenne pepper
° teaspoon crushed dried chipotle pepper
° 1 rack of pork ribs
° 1 cup barbecue sauce
* Directions :
Step 1
Preheaat oven 250°F (120°C).
Step 2 Combine the spice powder, white sugar, brown sugar, salt, black pepper, cumin, dried mustard, cayenne pepper, and chipotle in a small bowl.
Step 3 Place the ribs on the aluminum foil.Use a knife to pierce the ribs with the back several times.
Step 4 . Apply a layer of dry powder evenly to all sides of the grate.
Fifth step
With the rib rack meat side down, fold aluminum foil around to create an airtight seal. Transfer to a plate.Step 6 Bake in the preheated oven for about 2 hours, until they are lightly browned and cooked through.Lift and refrigerate for 15 minutes.Step 7 Increase the oven temperature to 175 degrees Celsius.Step 8 Open the aluminum foil, drain the water and remove any remaining juice and grease.Spread the BBQ sauce over all sides of the wire rack.Step 9 Place the BBQ side down and return to the oven, leaving the aluminum foil exposed.Bake for 10 minutes, then remove from oven and brush the meat with a layer of barbecue sauce. Repeat baking and brushing with sauce 4 times, for 50 minutes to bake.Step 10 Cut the ribs into slices and serve with the barbecue sauce. Enjoy it !
