- 4 slices bacon, cooked and crumbled
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup sour cream
- 8 ounces cheddar cheese, shredded
- 2 tablespoons green onions, finely chopped
- 1 tsp garlic, minced
In a small bowl, beat the cream cheese and sour cream until smooth. Stir in cheddar cheese, onions, and garlic.
Place the bowl in the microwave, and cook for 2 minutes. Remove, and stir well. Return to the microwave, and cook an additional 2 to 4 minutes more.
Top with crumbled bacon
Serve warm with crackers.