Ingredients
- 2 pounds boneless skinless, chicken breasts (about 4 breasts)
- 1.5 pound package good quality bacon
- 1 cup firmly packed brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
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Preheat oven to 350°F.
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Cut chicken breasts into 1-inch cubes.
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Cut each bacon slice in half.
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Wrap each chicken cube with bacon.
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In a medium mixing bowl, combine brown sugar, chili powder, paprika, cayenne pepper, garlic powder, and onion powder.
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Dredge the wrapped chicken in mixture. (We did not use toothpicks, but if your bacon is falling off you can skewer them.) Place on foil-lined baking pan.
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Bake for 25 minutes and then flip the bites over. Bake for another 10 minutes or until bacon is crispy.
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IF YOU USED THICK BACON and PRECOOKED THE BACON they only need to cook for 25 minutes. Still turn them over halfway through cooking.
