Bacon Egg and Cheese Breakfast Croissant Ring



  • 8 slices bacon
  • 8 eggs
  • 1 croissant package (8 individual croissants)
  • 1 ½ cups shredded cheddar cheese
  • 1 tablespoon milk
  • everything bagel seasoning
  • salt and pepper to taste


  • Bake bacon according to package, generally 12-17 minutes at 375°.
  • While bacon cooks, scramble salt and peppered eggs until almost finished (they will continue to cook in the oven).
  • Arrange croissant pieces on parchment paper, in a circle with the short sides overlapping on the inner circle. It should look like a star. (hint: spread the dough slightly if it’s too skinny)
  • Sprinkle inner half of each croissant with cheese. Break bacon slices into 2 pieces and layer 1 slice over cheese. Top with scrambled eggs and more cheese.
  • Fold the ends of the croissant over the bacon, eggs, and cheese, tucking the end under to hold it in place.
  • Brush top of croissants with milk. Sprinkle with everything bagel seasoning and additional cheese.
  • Bake at 375° for 10 minutes, until golden brown.


Serving: 2piecesCalories: 513kcalD


Cheesy Garlic Pull Apart Bread with Bacon

Creamy Crock Pot Banana French Toast