crescent rolls, 8 oz
(3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
1 to 2 tsp. milk
grated parmesean Cheese
How to Make Bacon Swirls
Unroll crescent roll dough and separate into 4 rectangles.
Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
Bake at 375 for 12 to 15 minutes, or until brown.