Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish!
- 1 medium head cabbage
- 1 pound bacon
- black pepper
- Preheat oven to 375°F.
- Slice cabbage into wedges or into large chunks.
- Wrap each wedge or chunk with bacon securing with a toothpick at each end.
- Place into a 9″x13″ pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
- Serve immediately.
Calories: 264kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 395mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 41.6mg | Calcium: 48mg | Iron: 0.8mgKeyword cabbage and baconCourse Side DishCuisine American