4 Hot Dogs
4 Slices bacon (thin – see notes)
Pre heat the oven to 400F and line a sheet pan with parchment paper, foil, or a silicone baking mat
Cut 4 diagonal slits in each hot dog and wrap the bacon around each hot dog in a diagonal. Secure each end of the bacon with a toothpick.
Place on the baking sheet and bake in the oven until the bacon is fully cooked to your liking. This took about 15 minutes for me.
WATCH HOW TO MAKE IT
When I shop for bacon that I will be using to wrap something like these hot dogs or asparagus, I look for one that is 60-70 calories per slice. Most bacon is 80 calories per slice but there are a few out there, like Smithfield, that are 60, or ButcherBox bacon (click here to see the latest promotion from ButcherBox)!
While I use thin bacon, I used bigger hot dogs. This keeps the hot dogs from getting really over cooked while the bacon is getting crispy.
Find hot dogs that have less carbs like Nathan’s with only 1 carb