1 pound bacon, cut into thirds
1 pound Lil’ Smokies (small sausages)
1 stick butter
2 cups brown sugar
Step 1: Ready the oven. Preheat it to 375 degrees F.
Step 2: Divide the bacon into thirds, then wrap the smokies with it.
Step 3: In a single layer, transfer the smokies wrapped with bacon in a baking dish.
Step 4: With a cup of brown sugar, melt the stick of butter, stirring until well combined.
Step 5: On the smokies and bacon, pour the butter and brown sugar mixture. Then, evenly sprinkle over the other cup of brown sugar.
Step 6: Place inside the preheated oven and bake for about 15 to 20 minutes. Adjust the heat to degrees F and bake for another 5 minutes or longer to crisp the bacon.