Bacon Wrapped Smokies


1 (12 to 16 ounce) package sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners (Li’l Smokies)
3/4 cup brown sugar, or to taste
Cinnamon sugar (optional)


Servings 6
Preparation time 30mins
Adapted from
Step 1

Preheat the oven to 325 degrees Fahrenheit.

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon or precook bacon in microwave then wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Then, bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.


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